1. Wash the betel nut taro and steam it in a steamer
2. Take out, peeled and press into taro paste
3. Add Jiang Bai sugar to the taro puree and mix well
4. Knead the taro puree into a small cylinder with your hands, beat the egg into egg liquid, roll the taro puree in the flour and then roll the egg liquid
5. Breadcrumbs
6. Put it in a hot oil pan and fry on medium-low heat until golden brown
7. Finished product
8. Finished product
9. Finished product
10. Finished product
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