Crucian Carp with Vinasse
1.
One crucian carp cleaned up.
2.
Remove the head and tail of the fish and take the middle part of the fish
3.
Dilute the prepared lees with some water for later use.
4.
Make a few cuts on the surface of the fish section, sprinkle some starch,
5.
Heat oil in the pot, add the fish fillets
6.
Fried on both sides
7.
Add lees, add ginger, green onions,
8.
Add some dark soy sauce and cook on high heat for about 8 minutes.
9.
Add some salt and pepper, cook for 1 minute. Sprinkle some chopped green onion.
Tips:
1. There is already wine in the lees, and it also has a sweet taste, so there is no need to put the cooking wine and sugar.