Crucian Carp with Vinasse

Crucian Carp with Vinasse

by Old lady who loves to dance

4.6 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Husband’s friend came from Nanjing and sent a crucian carp weighing more than 3 catties, saying it was a crucian carp across the river in Changzhou.
The biggest crucian carp here is just over 1 catty. This crucian carp is really big----
Cut off the head and tail of the crucian carp and stew it in frozen tofu soup. The middle section of the fish is braised with vinasse. This is my husband's favorite snack. "

Ingredients

Crucian Carp with Vinasse

1. One crucian carp cleaned up.

Crucian Carp with Vinasse recipe

2. Remove the head and tail of the fish and take the middle part of the fish

Crucian Carp with Vinasse recipe

3. Dilute the prepared lees with some water for later use.

Crucian Carp with Vinasse recipe

4. Make a few cuts on the surface of the fish section, sprinkle some starch,

Crucian Carp with Vinasse recipe

5. Heat oil in the pot, add the fish fillets

Crucian Carp with Vinasse recipe

6. Fried on both sides

Crucian Carp with Vinasse recipe

7. Add lees, add ginger, green onions,

Crucian Carp with Vinasse recipe

8. Add some dark soy sauce and cook on high heat for about 8 minutes.

Crucian Carp with Vinasse recipe

9. Add some salt and pepper, cook for 1 minute. Sprinkle some chopped green onion.

Crucian Carp with Vinasse recipe

Tips:

1. There is already wine in the lees, and it also has a sweet taste, so there is no need to put the cooking wine and sugar.

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