1. Pour the crystal powder into the basin.
2. Pour in water and stir evenly until the powder is completely dissolved.
3. Pour the maltose syrup into a non-stick pan and bring it to a boil.
4. Pour the boiled syrup into the crystal powder paste immediately and stir well.
5. Pour the mixed batter into a container, cover with high-temperature plastic wrap or a dish to prevent water vapor from dripping in.
6. Put it into boiling water and steam for about 25 minutes. The specific steaming time depends on the firepower and utensils. After steaming, let it cool.
7. To prepare fillings, you can make your own or buy ready-made fillings online. Divide them into 25 grams each, a total of 12 fillings.
8. After cooling, the crystal skin is divided into 25 grams each, a total of 12, and toppings are placed on it.
9. Close your mouth with a tiger's mouth and round it.
10. Press down firmly with a 50g moon cake mold, and the beautiful crystal moon cake is ready.
Tips:Because this kind of crystal skin will rebound a little after pressing, it needs to be made with three-dimensional mooncake flower pieces, and the light pattern pieces will easily disappear. Unedible crystal mooncakes can be stored in an airtight box, and it’s best to be eaten within one day.
