Crystal Moon Cake

Crystal Moon Cake

by The Rhyme of the Sea Food

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

This moon cake tastes very refreshing, the skin is QQ, and the filling is sweet and slippery, but it does not feel sweet at all."

Ingredients

Crystal Moon Cake

1. Pour the crystal powder into the basin.

Crystal Moon Cake recipe

2. Pour in water and stir evenly until the powder is completely dissolved.

Crystal Moon Cake recipe

3. Pour the maltose syrup into a non-stick pan and bring it to a boil.

Crystal Moon Cake recipe

4. Pour the boiled syrup into the crystal powder paste immediately and stir well.

Crystal Moon Cake recipe

5. Pour the mixed batter into a container, cover with high-temperature plastic wrap or a dish to prevent water vapor from dripping in.

Crystal Moon Cake recipe

6. Put it into boiling water and steam for about 25 minutes. The specific steaming time depends on the firepower and utensils. After steaming, let it cool.

Crystal Moon Cake recipe

7. To prepare fillings, you can make your own or buy ready-made fillings online. Divide them into 25 grams each, a total of 12 fillings.

Crystal Moon Cake recipe

8. After cooling, the crystal skin is divided into 25 grams each, a total of 12, and toppings are placed on it.

Crystal Moon Cake recipe

9. Close your mouth with a tiger's mouth and round it.

Crystal Moon Cake recipe

10. Press down firmly with a 50g moon cake mold, and the beautiful crystal moon cake is ready.

Crystal Moon Cake recipe

Tips:

Because this kind of crystal skin will rebound a little after pressing, it needs to be made with three-dimensional mooncake flower pieces, and the light pattern pieces will easily disappear. Unedible crystal mooncakes can be stored in an airtight box, and it’s best to be eaten within one day.

Comments

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