1. Wash the red dates and remove the pits, add pure milk, and put them in a cooking machine to make a pureed date.
2. Beat 3 eggs, 40g sugar, 4g maltitol syrup in the basin, and beat at high speed with an electric whisk in warm water.
3. Keep sending it until the cake batter turns white and swells in volume, and the dripping cake batter does not disappear after a few seconds.
4. Add the sifted flour and mix it evenly.
5. Add the jujube puree and corn oil, and continue to mix evenly by turning.
6. The mixed cake batter.
7. Pour the cake batter into the mold 9 minutes full, shake it lightly to expel the bubbles.
8. Put it in the preheated oven, bake at 160 degrees for about 15 minutes, the surface will be colored, and the jujube will be out of the oven when you smell it.
9. After being out of the oven, shake it to release the mold.
10. Finished picture.
11. Finished picture.
Tips:1. Maltitol syrup is actually water syrup. If there is no water syrup, you can use honey instead of maltose.
2. The amount of this formula is exactly the amount of 2 rectangular Fernanches molds.
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