Crystal Roll
by Le: eating
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Dumpling: wheat starch, live a piece of harder noodles, cover it with a damp cloth for 40 minutes, put it in a little more cold water, wash out the gluten, after the water thickens, change the water Wash again until the water for washing the gluten becomes clear. Collect all the water for washing the gluten and let it stand. Pour out the upper layer of water after standing, leaving the thick batter of the lower layer. Pour it into the wok and heat it on low heat and evaporate. Moisture, until the dough becomes transparent, turn off the heat, let cool, and live into a dough. Put it in a fresh-keeping bag, store in the refrigerator, and take it out when you need it.
2. Prepare the filling, pick and wash the leeks, chop them, add the shrimp skins, and mix well.
3. First add sesame oil and mix well, then add a little salt.
4. Take a ball of orange powder and divide it into small squeezers.
5. Roll out the orange powder, pound it into a thin crust, and put the toppings on it.
6. Wrap around inward into spring rolls.
7. Brush the pan with the concoction oil, put the wrapped spring rolls into the steamer, put the spring rolls in the steamer, and steam for 10 minutes.
8. Turn off the heat, take it out, and the finished product.
