Cucumber Cream
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cucumbers and garlic are handled well.
2. Cucumber smashed.
3. Chop the shredded cucumber and cut into sections, and slice the garlic.
4. The cooked heart fat removes the fat.
5. Cut into pieces.
6. Put all the materials in the container and add salt.
7. Put chicken essence and sugar.
8. Put vinegar and light soy sauce.
9. Add sesame oil and stir well.
10. Plate.
