1. Cut the cooked chicken liver into small pieces.
2. After peeling the cucumber, cut it in half, pat twice with a knife, and cut into diamond-shaped pieces.
3. Put the cucumber and chicken liver in a plate.
4. Put the chopped green onion, ginger and chopped pepper in a bowl.
5. Add light soy sauce, balsamic vinegar, and sesame oil and mix into a seasoning.
6. Pour it on the cucumber and chicken liver and mix well.