Two Rice Chicken Liver Porridge with Seaweed

Name: Two Rice Chicken Liver Porridge with Seaweed
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Rice; 40g Millet; 4g Seaweed; 2 pieces Cooked chicken liver; 1 carrot; 4s spinach

by Mom Nini

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Rice porridge is made with rice and millet, vegetables and pork liver. Chicken liver is an animal organ with extremely high nutritional value. It is rich in protein, iron and zinc. It is the best supplementary food for babies to supplement trace elements.
Seaweed refers to the crispy texture of seaweed after roasting, and it melts in the mouth. It contains especially rich selenium and iodine. These minerals can help the human body maintain the body's acid-base balance, which is conducive to the growth and development of children.

Ingredients

50g Rice
40g Millet
4g Seaweed
2 pieces Cooked Chicken Liver
1 Carrot
4s Spinach

Two Rice Chicken Liver Porridge with Seaweed

1. Prepare the ingredients

Two Rice Chicken Liver Porridge with Seaweed recipe

2. Wash the small and large rice, pour it into the rice cooker, add a few drops of edible oil and water to start the porridge cooking process, add a few drops of edible oil to make the porridge softer and smoother

3. Carrots are peeled and cut into small dices. Carotene is fat-soluble, and oil has been added to the porridge.

4. Cut cooked chicken liver into small cubes, this can also be replaced with raw chicken liver

5. Cut seaweed into small strips

6. Blanch the spinach in boiling water. Spinach contains oxalic acid, blanching with boiling water can get rid of oxalic acid

7. Then squeeze water and cut into small pieces

8. When the porridge in the pot is boiled to 90%, pour the carrots and cook together

9. Then pour in chopped spinach and boil

10. Finally, pour in the minced chicken liver and boil it

11. Put it into a small bowl, sprinkle in the crushed seaweed and eat it. "Imported from South Korea, crispy and delicious, Parksonda Sweetheart Monster Seaweed"

Tips:
1. Although spinach contains oxalic acid, blanching spinach with boiling water can reduce the oxalic acid content in spinach.
2. This porridge is suitable for babies with chewing ability.