Cuiyi Fungus

Name: Cuiyi Fungus
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Thick melon skin; 100g Fungus; 15g oil; 1g salt; 15g Red pepper; 1 piece Dried red pepper; 15g onion; 10g Garlic cloves

by Xiancao'er

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Watermelon and green clothes are sweet and cool in nature. Decoction to replace tea can cure polydipsia, edema, mouth and tongue sores, heatstroke and dry throat and irritable cough caused by dry weather in autumn and winter.

Ingredients

Cuiyi Fungus

1. Prepare the melon peel.

2. Prepare the ingredients.

3. The black fungus is soaked and torn into small pieces and blanched in boiling water.

4. Peel off the skin of the watermelon and shave off the flesh of the red melon.

5. Cut the melon skin into thin slices with an oblique knife, dice the garlic, and shred the dried red pepper.

6. The cut melon skin is pickled with salt, and the water is squeezed out for later use.

7. Boil the oil for 6-7 to become hot, add garlic and dry red pepper shreds and stir fry to create a fragrance.

8. Add melon peel and stir well.

9. Add a little salt, add the cut red peppers and onion, stir-fry well, and then put it on the plate.

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