1. Prepare the melon peel.
2. Prepare the ingredients.
3. The black fungus is soaked and torn into small pieces and blanched in boiling water.
4. Peel off the skin of the watermelon and shave off the flesh of the red melon.
5. Cut the melon skin into thin slices with an oblique knife, dice the garlic, and shred the dried red pepper.
6. The cut melon skin is pickled with salt, and the water is squeezed out for later use.
7. Boil the oil for 6-7 to become hot, add garlic and dry red pepper shreds and stir fry to create a fragrance.
8. Add melon peel and stir well.
9. Add a little salt, add the cut red peppers and onion, stir-fry well, and then put it on the plate.
