1. The black fungus is soaked and torn into small pieces and blanched in boiling water.
2. Peel off the skin of the watermelon and scrape off the flesh.
3. Cut the melon skin into thin slices with an oblique knife, dice the garlic, and shred the dried red pepper.
4. The cut melon skin is pickled with salt, and the water is squeezed out for later use.
5. Heat 6-7 in oil, add garlic diced and dried red pepper and stir fry until fragrant, add melon peel and stir fry.
6. Add a little salt to the pot, add the cut red pepper and onion, and stir-fry well.
Tips:1. Eating watermelon for oral ulcers will aggravate the yin deficiency and internal heat of oral ulcers, make the course of the disease prolonged and difficult to heal.
2. People with tooth decay (tooth decay) and tooth hypersensitivity who will feel sore and painful after cold, and those with poor gastrointestinal function should not eat ice watermelon.
