Cumin Crispy Tofu in Oil
by Lavender_eZyqNi
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Prepare materials.
2. Add cumin, sesame seeds, chili noodles, and pepper to a bowl and mix well.
3. Pour 1 tablespoon of cold oil into a bowl and mix well.
4. Heat the pan into the oil, pour in a bowl and mix well.
5. The fried tofu made by myself is crispy and crispy in both halves (actually the ones sold in Bazhen Wang are already cold, and the outer skin is not crispy), but the fried tofu made at home is crispy on the outside and tender on the inside. If you like softness It can be fried and colored.
6. Stir sugar, cumin powder, squeezed hot oil into a bowl and mix well in the oily tofu. Finally, add some salt and a little MSG and mix well. According to the amount of oily tofu, you can add 1 scoop and mix well, and then add a second scoop, so as not to add too much oil, just think it is appropriate. The remaining oil can be used for other purposes.
