1. Cut the beef into thin slices, add cooking wine, light soy sauce, and egg whites, mix well and put in dry starch (during the process of grasping until the egg liquid is caught close to the meat) marinate for 10 minutes, cumin powder, cumin, sesame, Chili powder on a plate and set aside
2. Scallions and ginger until fragrant, pour in the marinated beef
3. Stir-fry beef to change color, pour in light soy sauce
4. When the beef is almost cooked, add cumin powder, cumin, sesame and chili powder and stir fry
5. Stir-fried beef has attractive color and delicious taste
Tips:Egg white and dry starch are added to the beef to make the beef tender and smooth. This step must not be omitted.