Cumin-flavored Grilled Fish ~ Oven Dishes
by xiaohao_729
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the fish, cut it in half, wipe dry, use cooking wine and ginger slices for 20 minutes (put it behind the salt, fear that the water will come out, and it will affect the taste). Put ginger slices on the baking tray, put fish in oil, and bake the middle layer at 220 degrees for 15 minutes. Sprinkle with barbecue powder out of the box and bake for 5 minutes. It depends on the situation to grasp the time and the degree of dryness and wetness of the fish.
2. Side dishes are prepared. Pour oil in a hot pan, add ginger slices, garlic slices, and pepper to fry until fragrant, add watercress and fry until fragrant, add other cut side dishes, and sprinkle salt and MSG. It is better to stir-fry until the end of life.
3. Spread the side dishes on the fish just out of the oven. Put on the oven, middle level, 185 degrees, 5 minutes.
4. After roasting, put the oil in the hot pan. When the oil is 6 or 70% hot, put the cut dried peppers and peppercorns into the heat. Change the heat to low, fry the peppers red, and pour the oil on the side dishes and grilled fish. success! You can move the chopsticks.
5. The fish is very tender and the side dishes are also spicy. The family ate very happily. . Due to my pregnant mother, the chili used is not very spicy, and the dried chili is directly halved. If you are looking for spicy taste, you can add it appropriately.
