Cumin Hand Grab Lamb Rice

Name: Cumin Hand Grab Lamb Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sechnar Prairie Lamb; 1 piece onion; 1 tbsp Peanut oil; Some Cumin powder; A small amount chopped green onion; 200g Rice; 1 piece carrot; 1 tablespoon Soy sauce; 3g salt

by Sweets 0526

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

The autumn breeze is rustling, eat some lamb not only to keep out the cold but also nourishment. Prairie mutton is tender, easy to digest, high in protein, low in fat, and contains more phospholipids. Lamb has less fat content and less cholesterol than pork and beef. It is one of the delicacies for warming and warming in winter. Frequent eating lamb has the effects of replenishing qi, nourishing deficiency, nourishing kidney and strengthening yang, and enhancing immunity. "

Ingredients

200g Sechnar Prairie Lamb
1 piece Onion
1 tbsp Peanut Oil
Some Cumin Powder
A small amount Chopped Green Onion
200g Rice
1 piece Carrot
1 tablespoon Soy Sauce

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3g Salt

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Cumin Hand Grab Lamb Rice

1. Wash the prairie lamb and cut into pieces for later use

2. Wash the rice, soak for five minutes, then pour it into the rice cooker

3. Slice the onion into thin strips

4. Cut carrots into thin strips for later use

5. When the oil is hot in the pan, add the prairie lamb and stir fry, then add an appropriate amount of cumin

6. After the prairie lamb turns gray, add the onion, stir fry, and pour a spoonful of soy sauce

7. Add carrots and stir-fry evenly, then pour all into the rice cooker

8. Add salt, add appropriate amount of water (submerging ingredients), close the lid and press to the cooking stall

9. Cook out in about 20 minutes, then sprinkle some chopped green onion.

Tips:
1. I chose Sechinar Prairie Lamb, pure prairie lamb, you can buy it on Sechinar Farming and Animal Husbandry.
2. Lamb and onions are perfect companions, onions can remove the mutton smell very well.
3. Those who like to eat chili can add some chili powder.

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