Cumin Lamb Fried Rice

Name: Cumin Lamb Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sheep slices; Some Rice; Some garlic; Some carrot; Some salt; Some Cumin; Some Chives; Some parsley

by Hua Yang Qing Ning

5.0 (1)

Favorite

6

Difficulty

Normal

Time

20m

Serving

2

Sometimes, people suddenly miss a certain food~
Recently, I especially want to eat mutton fried rice, but the weather is cold and people are lazy and reluctant to go out to buy vegetables...
So, I collected all the existing materials and brought myself a special mutton fried rice~~"

Ingredients

Cumin Lamb Fried Rice

1. Slice the fat lamb with water, remove the blood and reserve; dice the shallots, coriander, garlic moss, and carrot for later use;

2. Heat the oil, add garlic moss and carrots and stir fry to create a fragrance

3. Add mutton and stir fry, add appropriate amount of salt and cumin powder to taste;

4. Add the overnight cold rice, stir-fry continuously, break up the rice, and mix well with other ingredients. Add the shallots and coriander, stir-fry for a while, and it will come out of the pan.

5. The beautiful cumin lamb fried rice not only warms my stomach, but also warms my heart O(∩_∩)O

Tips:
1. The best rice overnight~
2. Those who do not eat coriander can not add coriander;
3. Small chives must be added, the taste is absolutely different.

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