Cumin Lamb Fried Rice

Name: Cumin Lamb Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sheep slices; Some Rice; Some garlic; Some carrot; Some salt; Some Cumin; Some Chives; Some parsley

by Hua Yang Qing Ning

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Sometimes, people suddenly miss a certain food~
Recently, I especially want to eat mutton fried rice, but the weather is cold and people are lazy and reluctant to go out to buy vegetables...
So, I collected all the existing materials and brought myself a special mutton fried rice~~"

Ingredients

Some Sheep Slices
Some Rice
Some Garlic
Some Carrot
Some Salt
Some Cumin
Some Chives
Some Parsley

Cumin Lamb Fried Rice

1. Slice the fat lamb with water, remove the blood and reserve; dice the shallots, coriander, garlic moss, and carrot for later use;

2. Heat the oil, add garlic moss and carrots and stir fry to create a fragrance

3. Add mutton and stir fry, add appropriate amount of salt and cumin powder to taste;

4. Add the overnight cold rice, stir-fry continuously, break up the rice, and mix well with other ingredients. Add the shallots and coriander, stir-fry for a while, and it will come out of the pan.

5. The beautiful cumin lamb fried rice not only warms my stomach, but also warms my heart O(∩_∩)O

Tips:
1. The best rice overnight~
2. Those who do not eat coriander can not add coriander;
3. Small chives must be added, the taste is absolutely different.

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