Curry Beef Jerky
1.
Soak the beef in cold water for 1 hour to remove blood
2.
Add the sauce, don’t put all the curry powder in
3.
Wrap in plastic wrap and put in the refrigerator to marinate overnight
4.
After one night, put it in the rice cooker, add 50g of water and mix well
5.
In the last 5 minutes, open the lid of the pot and stir a little to let the meat strips heat more evenly.
6.
After it's done, sprinkle in the remaining coffee powder, mix well and it will be out of the pot