1. Cut potatoes and onions into pieces
2. Add the right amount to the pot and sauté onions and potatoes and other ingredients
3. Add curry powder and appropriate amount of water and other seasonings, cook for about 20 minutes until the soup is thick
4. Divide the dough into an appropriate amount and put on the curry ingredients
5. Knead into a dough, and the surface is covered with bread
6. Add in the pan and deep-fry until golden brown and remove it
Tips:Curry Chicken Fried Bun
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