Milky Little Bully

Name: Milky Little Bully
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 230g Sweet dough; 275g High-gluten flour; 30g Low-gluten flour; 60g Caster sugar; 4g salt; 2 pcs egg; 50g milk; 20g milk powder; 85g butter; Some Black sesame

by Honey Crystal

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Sometimes the recipe and dosage for making sweet bread are not easy to calculate, and some dough will be left. Sometimes the dough is ready, but something goes out temporarily. At this time, I will use these doughs to make small buli. The milk-flavored Xiao Buli is made here, because it uses a lot of hungry eggs, milk and butter, and the milk is full of flavor. It is a small dessert with a crispy skin and a sesame fragrance, and a soft and waxy inside. It's very small, and it's also very good as a snack.
The quantity given here is for the UKOEO oven 65L that comes with a bakeware. It is about 40 pieces. A total of two servings, about 80 pieces, are made. They were divided into 6 packs and given to colleagues, relatives and friends. Everyone felt very delicious. "

Milky Little Bully

1. Take the sweet dough out of the freezer (it can also be freshly kneaded), add ingredients other than butter and put it into the bread bucket.

2. Knead it into a smooth dough, just smooth.

3. Divide into small doses of about 20 grams, round and relax.

4. Roll into a drop shape

5. Roll it into a dough piece with one side wide and the other narrow.

6. Turn it over and roll up from the wide side.

7. Arrange on a baking tray, brush with egg mixture, and press the sesame seeds with your hands.

8. The middle layer of the oven is heated at 190 degrees, and baked at 160 degrees for 22 minutes, and the surface is ready to be colored.

9. Looks good, right?

10. The oven is really big enough to bake such a big basket on two plates.

11. It's really beautiful, the more I look at it, the more I like it.

12. This is a snack full of energy.

Tips:
1. There is no requirement to make sweet dough for Little Bully, just choose the one you like.

2. When dividing into small doses, try to be the same size as possible, so that they will be the same when baked.

3. Jiabaode UKOEO oven is used here, 65L, the recipe given here is the amount of a baking tray.

4. Everyone's oven is different, and the temperature is also different. Because my oven has almost no temperature difference, the temperature given here is the actual temperature.

Comments

Sign in to comment

Similar recipes

Milky Little Bully

Ingredients

Milky Little Bully

Comments

Similar recipes

Curry Chicken Fried Bun

Teriyaki

Waffle in 3 Minutes

Golden Croissant