Waffle in 3 Minutes
1.
Take out 1 100g and 1 50g sweet dough from the refrigerator. For the production and preservation of sweet dough, please visit: http://home.meishichina.com/space-2211360-do-blog-id-388832.html
2.
Put it in the microwave oven and use the thawing adjustment function to thaw each side of the dough for 10 seconds for a total of 20 seconds. It doesn’t matter if the dough is not completely thawed in some places after the solution. Put it in the mold and everything will be fine.
3.
Brush both sides of the waffle mold with cooking oil.
4.
Place the dough in the center of the waffle mold brushed with cooking oil.
5.
Heat each side for 1 minute on low heat.
6.
After heating each side for 1 minute, open the mold and you can see that the waffle is cooked and the grid is very beautiful. The color is slightly lighter, and it can be colored in a few seconds after turning on high heat.
7.
The effect after coloring. Pick it down with chopsticks on the other side to see the degree of coloring. If it is light, use high fire to color it in a few seconds.
8.
When making the second waffle, since the mold has been heated through, at this time, each side only needs to be heated for 45 seconds, and the mold must be opened to see the degree of color. Otherwise, the degree of coloring will be too deep.
9.
The front side of 50 grams of dough.
10.
The reverse side of 50 grams of dough.
11.
The front side of 100 grams of dough.
12.
The reverse side of 100 grams of dough.
13.
In order to make up the process map, I also ate waffles for breakfast today.
14.
The organization is not bad. My husband said that this version of waffles is better than the previous baking powder version. Baking powder version http://home.meishichina.com/recipe-91963.html
