1. Prepare the materials.
2. Mince the onion; mince the garlic.
3. Heat oil in a pan, and sauté the onion and minced garlic over low heat until fragrant.
4. Pour the fish balls and stir fry for a while.
5. Add water to the fish balls; add the curry cubes at the same time and boil for a while.
6. Turn to medium-low heat, pour in an appropriate amount of coconut milk and stir well.
7. Add a small amount of salt and cook until the soup is thick. You can serve it with hot sauce or sweet sauce according to your personal taste.
