Fruity and Pleasant-fruit and Vegetable Fish Balls

Fruity and Pleasant-fruit and Vegetable Fish Balls

by Poetic heart

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Vegetables and fruits are an important part of the diet. In addition to being rich in carbohydrates, vitamins and minerals, they are also rich in various organic acids, aromatic substances and pigments, which can effectively increase appetite and promote digestion. Regular eating can also effectively moisturize the skin.
QQ’s small fish balls, with crisp cucumbers, pink apples, onions and red peppers, are not only colorful, fragrant and pleasant, but also rich in nutrients. "

Ingredients

Fruity and Pleasant-fruit and Vegetable Fish Balls

1. Wash the small fish balls and control the moisture.

Fruity and Pleasant-fruit and Vegetable Fish Balls recipe

2. Prepare the ingredients: apples, cucumbers, onions and red peppers.

Fruity and Pleasant-fruit and Vegetable Fish Balls recipe

3. All ingredients were cut into even dices.

Fruity and Pleasant-fruit and Vegetable Fish Balls recipe

4. Turn on medium heat, heat oil in a wok, sauté the scallions and ginger, then pour the fish balls.

Fruity and Pleasant-fruit and Vegetable Fish Balls recipe

5. Fish balls will become bigger after being fried for a while.

Fruity and Pleasant-fruit and Vegetable Fish Balls recipe

6. Add apples and onions.

Fruity and Pleasant-fruit and Vegetable Fish Balls recipe

7. After stirring evenly, add cucumber and red pepper.

Fruity and Pleasant-fruit and Vegetable Fish Balls recipe

8. Add a little salt and stir fry for a while.

Fruity and Pleasant-fruit and Vegetable Fish Balls recipe

Tips:

Poetry heart phrase:

1: The fish ball itself has a taste, so add less salt.

2: Because the fruits and vegetables in the ingredients can be eaten raw, do not fry them for too long after adding them. So as not to lose nutrition and affect the taste.

3: Fish balls are very fresh, fruits and vegetables are very sweet, so don't add too much seasoning, just add a little salt to season it to keep the original flavor.

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