Curry Fish Ball

Name: Curry Fish Ball
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A box Bad Stone Curry Block; 300g Fried fish balls; 1 potato; A carrot; Some Soy sauce; Some salt

by soshaw

4.7 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

Since I was a little student, I like to go to the supermarket to buy fish balls to eat. Now, are you also taking wow to go out and buy a few bunches back to solve your gluttony! It just so happened that Gourmet Jie applied to try the curry cubes, and the first reaction was to make a curry fish ball! Simple and convenient, it can also solve gluttonous ha

Ingredients

Curry Fish Ball

1. In this trial, there are three flavors of curry cubes to choose from

2. Fried fish eggs thawed ahead of time

3. Carrots and potatoes are thawed ahead of time

4. Pour into the pot and stir fry

5. Take two curry cubes and pour them into the pot

6. Add water and boil

7. Pour the fish eggs and cook together

8. After the fire is boiled, add salt and light soy sauce to taste

9. Cook until the potatoes are soft and turn off the heat

10. Soak in the soup for another hour

11. Tianpeng all-match kaiseki curry cubes, stewed meat and noodles are delicious!

Tips:
1. I use the ready-made fried fish balls, which tastes more Q-bomb
2. I like bibimbap with soup, so I add more water. Normally, I don’t need so much.
3. It's okay to not add carrots and potatoes, just use curry to boil fish balls, it's also delicious

Comments

Sign in to comment

Curry Fish Ball

Ingredients

Curry Fish Ball

Comments

Similar recipes