Pressure Cooker Version Beef Sauce

Pressure Cooker Version Beef Sauce

1. First of all, let’s prepare the ingredients needed for this “pressure cooker version of beef with sauce”: Choose fresh and high-quality beef tendons in a regular halal butcher shop. Nowadays, food safety is especially important. Diseases can be imported from the mouth, so you must purchase inspection and quarantine. Safe meat. When I bought the meat, I was equipped with a special seasoning package for sauced beef. Because I bought more than 3 kilograms of beef, I was worried that the package was not tasty enough, so I went home and prepared a few more seasonings.

2. Because the beef tendon is long strips, it is directly put in the pot to affect the taste, so it is necessary to cut the bought fresh beef knives into suitable meat pieces with a knife, rinse with water, and then put the beef pieces in the cold water basin to soak and change repeatedly. Use water several times to fully soak the blood mixed in the beef. Then put an appropriate amount of clean water in the soup pot and put the cleaned beef cubes to a boil. After boiling, use a soup spoon to skim the floating blood impurities on the water surface.

3. Remove the blanched beef cubes with a colander and place them in a cold water basin for soaking. The function of this step is to make the beef become firmer and more delicate in the alternating cold and hot water. Use toothpicks to pierce some small holes in the cold-water soaked beef. Don't underestimate these tiny holes. They can help the beef taste better during the stewing process.

4. Take out the inner pot of the pressure cooker, place the beef cubes evenly on the bottom of the pot, first put an appropriate amount of cooking wine to remove the smell, and then put the sauced meat bag with the onion, ginger, garlic, chili, bay leaves, salt and rock sugar prepared by yourself. Dilute the yellow sauce and sweet noodle sauce with warm water, stir and pour the melted sauce on the beef cubes. The water level is best not to exceed the highest water level of the pressure cooker, otherwise the boiling soup will easily overflow, which will also affect the taste of the beef.

5. When everything is ready, close the lid of the pressure cooker and set the cooking position after turning on the power. Everyone knows the benefits of using a pressure cooker. Especially for young people nowadays, they forget that the kitchen is on while they are on the fire while they are using their mobile phones. Cooking a meal in minutes will turn the kitchen into a disaster site, so lucky to be born in the high-tech era. Only home appliances can save our free soul and distracted attention at any time. You only need to do the preliminary work, what should you do after the one-click setting, and the work of brushing a mobile phone is delicious.

6. When the pressure cooker buzzes and turns on the green light, you can enter the kitchen and turn off the power. Don't open the lid directly. If you are in a hurry, you can cover the lid with a wet towel to help cool down. It is safe to open the lid after the valve releases the pressure in the pot. of. When you start the pot, you can smell the tangy sauce, and the naked eye can see that the sauce of the sauce beef turns into a fragrant red sauce. The beef can be easily pierced with chopsticks to indicate that it is cooked thoroughly. A taste of the salty and sweet taste can declare the sauce beef production. It succeeded.

7. Don’t fish out the beef that you can’t finish eating. Let the beef soak in the miso soup for a few hours to make it more delicious. When eating, remove the beef with soy sauce and drain the soup. Let it cool thoroughly and tighten the meat. Use a knife to cut the beef against the texture of the beef. The meat is not easy to loose. After cutting into thin slices, you can make a dish of dipping sauce and share it with your family. It's delicious. how about it? Isn’t it super simple to imagine that the hard dish "salted beef" is super simple? As smart as you, you will see it at first glance. If you have time, let’s make a love-branded "sauce beef" for your family. No matter how simple ingredients are infused with the taste of love, it will become more delicious!

Tips:

1. Before making beef, it must be operated in a cold-hot-cold process, first soak and clean with cold water, then blanch it with hot water to remove the taste and impurities, and finally blanch it with cold water to tighten the meat. Try not to do these three steps Omit, otherwise the beef from the sauce will not only taste not fresh, but the meat will be looser, and it will easily become scum when cut.
2. Although it is convenient and time-saving to use the pressure cooker beef sauce, it will be easy to explode if used improperly, so you need to carefully check whether the rubber ring of the pressure cooker has shifted after preparing the ingredients. The rubber ring plays a role of sealing. If you forget to install the rubber ring or move it without adjustment, it will cause air leakage or soup overflow, and the food will not be cooked.
Hi, here is a small kitchen with short notes and long meanings. Thank you for reading. Today I am sharing the process of making home-cooked food that I like. If you happen to like it too, then please click and follow me! If you like my article, please like, bookmark, comment and forward. If you have different opinions, you can discuss them in the message area below, and you are also welcome to share your specialty or hometown food with me.