1. 1 bag of biscuit powder, 1 bag of biscuit oil, 1 egg
2.
(First, preheat the oven to 170 degrees for use)
Put the biscuit oil in the hot water together with the bag until softened
3. Beat the eggs in the basin evenly with a whisk, add the softened biscuit oil and beat evenly
4. Add the biscuit powder and stir evenly
5. Very slippery dough (divide into two halves, put a little cocoa powder in half and mix evenly to make the cocoa chocolate)
6. Put convenient chopsticks on both sides of the noodles and cover them with plastic wrap. It is easy to roll them into even noodles.
7. Use a mold to buckle out your favorite biscuits, put them in a preheated oven at 170 degrees, and bake them for 10 to 15 minutes. After baking, they are still a bit soft. After cooling on the wire mesh, they will become crispy and sweet biscuits. (Repeat steps 5 and 6 for cocoa powder)
