Soft Biscuits

Name: Soft Biscuits
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Biscuit powder; 20g Corn oil; 40g water; 1 piece egg; 10g Black sesame; 20g Dried cranberries; 20g raisin

by WENUAN

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Received Meijiejie’s event products~a bag of cooking biscuit powder and two bags of different cooking marinades. I always wanted to do baking, because there were too many things to prepare and the process was complicated, so the oven was left out. With this cookie powder, don't make cookies too simple. so~ I won’t make sausages for now, and make some biscuits that Xiaobai can make. Because of losing weight, I only put half of the 40 grams of oil in the instructions.

Ingredients

200g Biscuit Powder
20g Corn Oil
40g Water
1 piece Egg
10g Black Sesame
20g Dried Cranberries
20g Raisin

Soft Biscuits

1. Prepare ingredients

2. Wash the dried fruit and drain the water

3. Mix water, eggs, and oil

4. Stir with egg soot

5. Add biscuit powder and mix well

6. Cranberry chopped

7. Add dried fruit and black sesame to the biscuit batter

8. Stir well

9. Line the baking pan with greased paper, pour the batter and smooth it out

10. Preheat the oven and bake at 170°C for 20 minutes

11. Take out the baked and cut into small pieces for storage

12. Happy kitchen, taste life, search for "ecooking" on Taobao to buy the same delicacy

Tips:
1. It is best to sift the biscuit powder to avoid lumps when mixing. \n2. The finished biscuits in this amount are soft biscuits. If you want a crispy texture, you can bake the biscuits in two batches, the thinner, the more crispy. \n3. Culinary art’s biscuit powder tastes a bit sweet. Those who want to eat a little sweeter can add a moderate amount of low powder.