1. Prepare the materials.
2. Cranberries chopped finely.
3. Take a quarter of the liquid and mix well. One quarter each of whole egg liquid, milk, and oil.
4. After the liquid is evenly mixed, add 50 grams of biscuit powder and mix well.
5. Add chopped dried cranberries.
6. Put the piping bag on the cup and pour the biscuit paste
7. Cut the bottom of the piping bag, and squeeze the batter into the baking tray, as evenly as possible.
8. The taste of pork floss is the same. Repeat step 3.4 above.
9. Add pork floss to the biscuit paste and mix well.
10. Use a spatula to pick up a ball of batter and make it into a roughly round shape on the baking sheet.
11. Now let's make the original flavor and almond flavor. Repeat step 3.4 above. Mix the biscuit batter.
12. The spatula picks out the batter and forms a round shape on the baking pan.
13. Sprinkle almond slices on the batter.
14. Heat the oven up and down 170 degrees for 18 minutes. Happy kitchen, taste life, search for "ecooking" on Taobao to buy the same delicacy"
Tips:1. All materials can be mixed evenly.
2. Each oven has a different temper, so adjust the temperature and time by yourself.
3. Cranberries should be finely chopped. Otherwise it will be too hard.
4. Almond slices do not need to be roasted in advance, just put them on the biscuit paste and bake them.
