Cuttlefish Sauce Jelly

Cuttlefish Sauce Jelly

by Qiuyue0815

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

This squid juice jelly is bright, fresh, smooth and delicious, share it with everyone.
(Baidu) Squid ink looks dark, but because of its unique taste, it is very popular. The ink sac of the squid is a valuable medicinal material. After the ink is processed, it can not only be made into printing ink, but also made into a hemostatic agent, which can cure functional bleeding. Cuttlefish juice can actually treat amenorrhea, improve immunity, supplement protein, and fight cancer.

Ingredients

Cuttlefish Sauce Jelly

1. Prepare the ingredients

Cuttlefish Sauce Jelly recipe

2. Rinse the jelly with water gently

Cuttlefish Sauce Jelly recipe

3. Cut into strips or cubes

Cuttlefish Sauce Jelly recipe

4. Take a small bowl and mix in apple cider vinegar, soy sauce, salt, pepper, sesame oil, chili oil, etc. into a sauce

Cuttlefish Sauce Jelly recipe

5. Shred cucumber

Cuttlefish Sauce Jelly recipe

6. Put the cucumber shreds in the jelly bowl

Cuttlefish Sauce Jelly recipe

7. Add spicy peanuts and coriander, pour in the sauce, and mix thoroughly.

Cuttlefish Sauce Jelly recipe

Tips:

Fruit vinegar can be replaced with balsamic vinegar

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