Danish Apple Strudel

Name: Danish Apple Strudel
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 280g. Bread flour baking powder 8g; 120g Low-gluten flour; 160g water; 40g Caster sugar; 40g butter; 7g salt; 16g milk powder; 80g Egg liquid; 2 tablespoons, Apple filling material lemon juice; Quarter spoon Apple filling cinnamon powder; 2 Flower Cow Apple; 60g Apple filling sugar 60g; Some Apple filling

by Dream Yun_

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

[The apple is red, and every bite is a taste of happiness] In winter in Jiuquan, the sun is always bright on days without snow. Receiving the crisp and sweet Lixian Huaniu Apple, I always think about how to make the best use of it and maximize its value. Li County is on our side in Gansu. It is not very far or very close. I have only heard of it, but I have never been to it. There are four distinct seasons, and it belongs to a dry zone like us, but it is much wetter than us. It may be that there are more mountains and trees. The land is fertile, sunny, abundant, and the temperature difference between day and night is great. It is the best suitable apple in the country. One of the districts. Adequate sunlight makes the Huaniu apple more delicious, the fruit shape is correct and beautiful, the size is uniform, the good geographical environment gives good quality, the Huaniu apple has thin skin, juicy, and sweet. Let’s share with you a very delicious apple bread today.

Danish Apple Strudel

1. Finished picture

2. Finished picture

3. Prepare all materials

4. The method of apple filling; clean the apple, peel off the skin, heat up a small pot and stir-fry the apple and sugar together, add lemon juice and continue to cook. At the beginning, there is more juice, and slowly cook the water to dry. Then turn off the heat and stir at low heat all the way to avoid scorching. There is still the paper industry after letting it cool. Just keep it dry when you use it

5. Bread recipe; mix water, egg liquid, milk powder, sugar. Put the yeast powder together and stir evenly, add all the flour, start kneading for 10 minutes, add salt and knead for 5 minutes, add butter to start the kneading program for 15 minutes to end the meat expansion state, the fermentation is twice as large, and the flour is sticky by hand Do not retract. Take out the exhaust and divide it into two parts.

6. Boiled apple jam

7. Roll the loose dough into a rectangular shape, cut diagonally on the left and right sides of the dough, put the apple filling in the middle, and fold the cut dough on both sides inward.