1. Prepare a cup, jujube powder, a bag of pure milk (a bag of jujube powder uses half a bag of milk), honey (or not), and boiling hot water.
2. Because this jujube is pure jujube ground powder, it is all glued together. Use a rolling pin to roll the hard pieces into pieces.
3. In a cup, pour jujube powder.
4. Pour in a little hot water.
5. Using a stirring rod, stir the date powder and hot water to the same extent as the jujube sauce.
6. Pour in half a bag of milk, because it's a simple way in the morning, so you don't need to reheat the milk separately.
7. After adding milk, stir. If you want to be sweeter, you can add a small amount of condensed milk or honey.
Tips:1: The jujube powder must be rolled and rinsed with hot water. 2: You can also heat the milk directly in the pot and pour the jujube powder into the boil. 3: A bag of jujube powder with about half a bag of milk is best. 4: The jujube-flavored milk made in this way is rich in milk and full of jujube flavor!
