Red Date Shortbread

Name: Red Date Shortbread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Low-gluten flour; 100g Corn oil; 40g Red Date Powder; 50g egg; 40g Soft white sugar; 3g Baking powder; 1g baking soda; 1g Refined salt

by Yi Xiao Yanran

4.6 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

There was only one packet of red date slices left in the house, so I made this sweet red date shortbread by crushing it into powder.

Ingredients

180g Low-gluten Flour
100g Corn Oil
40g Red Date Powder
50g Egg

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40g Soft White Sugar

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3g Baking Powder
1g Baking Soda
1g Refined Salt

Red Date Shortbread

1. Add corn and sugar to the bowl, stir with chopsticks until the sugar is slightly melted,

2. Add eggs and stir until thick and textured,

3. Add baking powder and baking soda, stir well, let stand for 5 minutes,

4. Add low-gluten flour, red date powder and salt,

5. Lightly knead into a ball,

6. Divide into 16 portions, group them into balls, put them into a non-stick baking pan, and press flat,

7. Put it in the preheated oven, middle layer, heat up to 200 degrees, lower heat to 175 degrees, bake with hot air for 15 minutes, turn off the heat and simmer for 10 minutes.