Red Dates and Chestnut Millet Paste

Name: Red Dates and Chestnut Millet Paste
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Millet; 35g Glutinous rice; 100g chestnut; a little nut; Some Red Date Powder; Some water

by salila82

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Chestnuts are a good medicine for nourishing and curing diseases. Chinese medicine believes that chestnuts are sweet and warm in nature and have the effects of nourishing the stomach, strengthening the spleen, invigorating the kidney, strengthening the waist, strengthening the muscles, promoting blood circulation, stopping bleeding, and reducing swelling. Chestnut is the fruit of the kidney and can benefit the kidney. It is natural and effective when eaten. Millet is the first of the five grains. It not only nourishes the spleen and stomach, but also nourishes the kidneys, which is the best product for health preservation and health care. Adding red dates is a healthy porridge that nourishes the spleen, nourish the stomach, nourishes the kidney and nourishes blood, suitable for long-term consumption. "

Ingredients

50g Millet
35g Glutinous Rice
100g Chestnut
a little Nut
Some Red Date Powder
Some Water

Red Dates and Chestnut Millet Paste

1. Stir-fried glutinous rice and millet, a little nutty.

Red Dates and Chestnut Millet Paste recipe

2. Peel the chestnuts.

3. Put all the ingredients into the soymilk machine.

4. Add water to the lower mark.

5. According to the function of five-grain soy milk. After serving, sprinkle with red date powder, the rice fragrant date is mixed together, with a hint of sweetness, and the mouth is delicate and smooth.