Daylily and Green Vegetable Soup

by Flower fish

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

One day, I went to Auchan Supermarket with my husband, and bought a box of small hoof 髈. I planned to put dried chili, cinnamon, aniseed and beer to make [Beer 髈髈] to eat. But my son likes to drink soup, so he served it with day lily and green vegetables to make [Daylily and Green Vegetable Soup], which is simple and nutritious. . .

Ingredients

450g Pork Knuckle Stick
155g Vegetables
30g Daylily
2 tablespoons Cooking Wine

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1.5 tablespoons Salt

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0.5g Msg

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Daylily and Green Vegetable Soup

1. Ingredients: small hoof 髈 (washed and blanched), green vegetables (washed), day lily (soaked)

2. Wash the soaked day lily and remove it for later use.

3. Put the blanched hooves into the pressure cooker.

4. Add 2 tablespoons of cooking wine.

5. Add some water.

6. Then, close the lid and cook for 20 minutes on medium-low heat, then turn off the heat.

7. Open the lid after simmering until exhausted.

8. Then, add the washed greens and day lily to a boil, cook until the greens are broken.

9. Finally, add 1.5 tablespoons of salt.

10. Add 0.5 scoop of MSG.

11. Stir the seasoning well and serve.

Tips:
Add salt to the taste of the soup according to your taste.

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