Daylily and Green Vegetable Soup
by Flower fish
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Ingredients: small hoof 髈 (washed and blanched), green vegetables (washed), day lily (soaked)
2. Wash the soaked day lily and remove it for later use.
3. Put the blanched hooves into the pressure cooker.
4. Add the right amount of cooking wine.
5. Add some water.
6. Then, close the lid and cook for 20 minutes on medium-low heat, then turn off the heat.
7. Open the lid after simmering until exhausted.
8. Then, add the washed greens and day lily to a boil, cook until the greens are broken.
9. Finally, add the right amount of salt.
10. Add the right amount of MSG.
11. Stir the seasoning well and serve.
