Deep-fried Jackfruit

Name: Deep-fried Jackfruit
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Jackfruit pulp; 1 piece egg; Some corn starch; a little Refined salt; Some Cooking oil; Some water

by Little misogynist

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

How can the jackfruit go on sale season without this dessert!
The price of 2.5 yuan for 500 grams is so cheap that it looks like white!
Here comes the problem. Buy half of them at least at a time, and listen to the fact that half of them weighs almost 13 kilograms!
The jackfruit should not be kept for a long time after being peeled, so there are various kinds of food, and there is fried jackfruit..."

Ingredients

300g Jackfruit Pulp
1 piece Egg
Some Corn Starch
a little Refined Salt
Some Cooking Oil
Some Water

Deep-fried Jackfruit

1. Cut the jackfruit pulp in half, prepare the whole egg, cornstarch and a little flour.

2. Beat the eggs well, add appropriate amount of water and stir evenly.

3. Add the well-mixed cornstarch and flour.

4. Mix the egg liquid and starch flour to a smooth batter without dry powder bumps.

5. Add an appropriate amount of jackfruit to the batter, so that a piece of jackfruit pulp is evenly coated with the batter.

6. Heat up an appropriate amount of cooking oil in the fryer, add a few battered jackfruit slices and fry on medium heat.

7. Remove the skin until the skin is golden, and absorb the excess oil on the oil-absorbing paper.

8. Lay out.

9. When it is hot, the skin is crispy and the flesh is sweet and the jackfruit has a strong aroma.

Tips:
Jackfruit fried is very fuel efficient.

Comments

Sign in to comment

Similar recipes

Jackfruit Muffin Cake

Low-gluten Flour, Baking Powder, Butter