Jackfruit Muffin Cake

Name: Jackfruit Muffin Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 1/2 tsp Baking powder; 50g butter; 40g Caster sugar; 45g egg; 60g Jackfruit pulp; 30g Fresh milk; 30g cranberry

by Chasing the sun

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

With the rich taste of jackfruit and the sweetness of the cake, the baked cake exudes a strong scent of jackfruit. That taste, close your eyes and imagine it. "

Ingredients

Jackfruit Muffin Cake

1. Cut the butter into small pieces. After softening, beat it with an electric whisk at low speed, add fine sugar, and beat at medium speed until puffed

2. Add the egg liquid to the butter in small portions, beating each time until fully integrated

3. Dice jackfruit pulp, add fresh milk and stir well and set aside

4. Sift the low flour and baking powder and add

5. Add diced jackfruit and fresh milk

6. Pour the cranberries and stir well

7. Pour the mixed batter into the mold 7 minutes full, and sprinkle some cranberries on the surface as a decoration. Preheat the oven to 180 degrees, and heat the middle layer up and down for 20-23 minutes.

Tips:
material:
A: 80 grams of low-gluten flour 1/2 tsp baking powder
B: 50 grams of butter, 40 grams of fine sugar, 40 grams of eggs, 45 grams of jackfruit pulp, 60 grams of fresh milk, 30 grams
C: 30 grams of cranberry