Delicacy in Spring-cold Goji Berry Sprouts

Delicacy in Spring-cold Goji Berry Sprouts

by Falling cherry

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Lycium barbarum sprouts are the new leaves of Chinese wolfberry in spring. Chinese wolfberry leaves have antipyretic, cough-relief, and phlegm-reducing effects. People with low resistance can eat it regularly. "

Ingredients

Delicacy in Spring-cold Goji Berry Sprouts

1. Wash the wolfberry leaves and set aside

Delicacy in Spring-cold Goji Berry Sprouts recipe

2. After blanching in salted boiling water, remove the cold water to control the dry water fee and set it on a plate

Delicacy in Spring-cold Goji Berry Sprouts recipe

3. Mash the garlic into garlic paste, add a tablespoon of light soy sauce, a tablespoon of vinegar, a little salt and a little chicken essence, and mix well

Delicacy in Spring-cold Goji Berry Sprouts recipe

Tips:

1 Although chili oil is used in this dish, it is not spicy because it is used less.

2 Chili oil can also be replaced with pepper oil or sesame oil.

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