1. The ingredients are ready.
2. Fill the bowl with chopped and chopped materials.
3. Bring to a boil and pour the oil into a bowl.
4. Then add appropriate amount of vinegar, soy sauce, and sesame oil, mix well and marinate.
5. Cut the cucumber into strips.
6. After cutting, put in an appropriate amount of salt and marinate.
7. Homemade beef slices for later use.
8. The preserved eggs are peeled and cut into pieces for later use.
9. Pour out the water from the pickled cucumber (cucumber will be crispy)
10. Then put the beef on the cucumber noodles.
11. Place the preserved eggs on the noodles, and then add the marinated seasonings.
12. Finished product. Fragrant and refreshing appetizers.
Tips:Add chili for personal taste
