Beef Celery Congee
by Line line 3896
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Put 1100g of water into the pressure cooker, clean 100g of rice, turn to low heat and cook for 15 minutes after airing, turn off the heat and wait for it to automatically release pressure. This amount is 3 bowls of 300ml bowl.
2. Cut the stewed beef into small pieces, and cut the celery into small cubes.
3. The sticky rice porridge is ready.
4. Pour the diced beef and vegetables into the pot and boil. Add appropriate amount of salt and a little black pepper to taste.
5. A bowl of fragrant rice porridge.
