Delicious Dried Mulberry

During the May Day holiday, I went to my friend’s hometown in Linxian to go fishing. The sun was scorching, so I didn’t dare to go on the water. I ran to the mulberry field on the roadside to find mulberry fruits. The mulberry branches and leaves are dense and the people are tall. At first glance, it seems There is no fruit, but when I squat down, my eyes are full of dense, fat, strong, and full-grained mulberries. Pick a few and eat, which is incredibly sweet. I only had plastic bags in my hand. I picked a few and carried them until the "base" was rotten. I set off again in the afternoon, prepared two fruit boxes, and finally took home the ripe mulberries. Along the way, I imagined a lot of ways to eat. I cut off the fruit stems for a long time, but I couldn’t bear the fatigue. I threw it in the oven and bake it. I didn’t expect it to be delicious. A certain baby ate a lot while reading and unknowingly. . I'm going to save this recipe and make it next year. Make more. Because I didn't take a picture of the process, I bought a box on the street yesterday and put it for a photo. "