Mulberry Jelly

Mulberry Jelly

by Silent rain

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Mulberry is the fruit of the mulberry tree. The particles are small, the surface is not smooth, there are purple, red, etc., green when not mature, and the taste is sweet. Traditional Chinese medicine believes that mulberry has a sweet taste and cold nature. The effects of stool, eyesight, and black hair are especially suitable for patients with habitual constipation, anemia, hair loss, early white hair and insomnia. It not only enhances the digestion and absorption capacity of the gastrointestinal tract, but also enhances gastrointestinal peristalsis, helps digestion and promotes stool excretion. The vitamin E and other substances contained in it can promptly eliminate the free radicals that cause aging in the human body, and then play an anti-aging effect. effect.

When I was young, there was a big mulberry tree in my backyard. It was full of fruit at this time in April every year. We climbed the tree or used a net bag to go shopping. The fresh ones were especially delicious. I started to toss. I tried mulberry jelly with white jelly. It was good, and the taste was better than that of agar. "

Ingredients

Mulberry Jelly

1. Rinse the fresh mulberries, add water and rock sugar to the pot

Mulberry Jelly recipe

2. After boiling, change to low heat and stir with chopsticks

Mulberry Jelly recipe

3. Use a sieve spoon to scoop out the mulberries from inside, add an appropriate amount of white jelly and keep stirring

Mulberry Jelly recipe

4. Add two fresh mulberries to the pudding mold, pour the mulberry jelly water into the mold, and release the mold when it cools a little!

Mulberry Jelly recipe

5. The delicious and nutritious jelly is here again!

Mulberry Jelly recipe

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