Mulberry Jelly
1.
Rinse the fresh mulberries, add water and rock sugar to the pot
2.
After boiling, change to low heat and stir with chopsticks
3.
Use a sieve spoon to scoop out the mulberries from inside, add an appropriate amount of white jelly and keep stirring
4.
Add two fresh mulberries to the pudding mold, pour the mulberry jelly water into the mold, and release the mold when it cools a little!
5.
The delicious and nutritious jelly is here again!