Delicious Handmade Pasta-oatmeal Cat Ears

Name: Delicious Handmade Pasta-oatmeal Cat Ears
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Arowana multi-purpose oat wheat flour; 2 pcs egg; 1 piece tomato; 7-8s Fungus; A few Small vegetables; Some Plain Water; Some salt; Some Cooking oil

by Teacher Kong teaches cooking

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

In the hot weather, people also like to eat some pasta and soup foods. Today we will try this healthy and delicious oatmeal cat ears.

Cat's ear is a kind of name in Shanxi, Shaanxi and other places, and it is also called hemp food. It is not related to the cat's ears, but is named after the cat's ears. It can be made with tools with patterns at home. It is very cute.

The taste of cat ears made by myself is even stronger. You can't eat them all at once and freeze them, and eat them again. The taste will not decrease. The most classic collocation is the rich tomato soup, plus some favorite seasonal vegetables, a bowl of cat ears with delicious color and fragrance can be served on the table, your child will love it!

Ingredients

250g Arowana Multi-purpose Oat Wheat Flour
2 pcs Egg

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1 piece Tomato
7-8s Fungus
A few Small Vegetables
Some Plain Water
Some Salt

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Some Cooking Oil

Delicious Handmade Pasta-oatmeal Cat Ears

1. Pour arowana multi-purpose oat wheat flour into the basin.

2. Add appropriate amount of water.

3. Make flour and water evenly blend, and finally become flocculent.

4. Knead the flocculent dough with your hands little by little, keep your patience and don’t rush, you will feel that the dough becomes delicate and soft a little bit, and you will finally get a smooth dough.

5. Put the kneaded dough into a bowl and cover with plastic wrap, and then let it rest for about 30 minutes to let it relax.

6. Sprinkle an appropriate amount of flour on the chopping board, take out the dough and press the dough slightly with the palm of your hand.

7. The loose dough will not shrink when rolled again. Use a rolling pin to roll the dough into a large round dough piece.

8. According to the width of about 1cm, first cut the dough horizontally into strips. Continue to cut vertically at a distance of about 1cm, so that it becomes a lot of square noodles.

9. Take a bamboo curtain for making sushi, and sprinkle some flour on the thumb and sushi curtain to prevent sticking.

10. Use your thumb to roll the square dough into the shape of a cat's ear, which is actually somewhat similar to the shape of a seashell.

11. After rubbing all the cat's ears, you can sprinkle some flour to prevent sticking. If you can't finish it for a while, just put the rest in the refrigerator and keep it in the refrigerator, and then take it out and cook it when you need it.

12. Beat the eggs with a little salt. Pour an appropriate amount of edible oil into the pot, wait until the oil is slightly warm, add the eggs, stir in a clockwise direction without interruption, fry the eggs, and set aside for later use.

13. Put a little oil in the pot, pour in the prepared diced tomatoes and stir-fry the juice when the oil temperature rises, then add a bowl of water and simmer for a while.

14. Add the soaked fungus and broken eggs.

15. Pour into the prepared cat ears. I used less than half the amount.

16. Cook until all the dough comes to the surface.

17. Add some salt to taste.

18. Finally, you can add some small greens, and the greens can be cooked. When the cat ears are eaten, the soup is soaked in the ear curls, the taste is saturated, and it tastes very delicious.

19. Enjoy the delicious food on the table~

Delicious Handmade Pasta-oatmeal Cat Ears

Ingredients

Delicious Handmade Pasta-oatmeal Cat Ears

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