Delicious Handmade Pasta-oatmeal Cat Ears

Delicious Handmade Pasta-oatmeal Cat Ears

1. Pour arowana multi-purpose oat wheat flour into the basin.

2. Add appropriate amount of water.

3. Make flour and water evenly blend, and finally become flocculent.

4. Knead the flocculent dough with your hands little by little, keep your patience and don’t rush, you will feel that the dough becomes delicate and soft a little bit, and you will finally get a smooth dough.

5. Put the kneaded dough into a bowl and cover with plastic wrap, and then let it rest for about 30 minutes to let it relax.

6. Sprinkle an appropriate amount of flour on the chopping board, take out the dough and press the dough slightly with the palm of your hand.

7. The loose dough will not shrink when rolled again. Use a rolling pin to roll the dough into a large round dough piece.

8. According to the width of about 1cm, first cut the dough horizontally into strips. Continue to cut vertically at a distance of about 1cm, so that it becomes a lot of square noodles.

9. Take a bamboo curtain for making sushi, and sprinkle some flour on the thumb and sushi curtain to prevent sticking.

10. Use your thumb to roll the square dough into the shape of a cat's ear, which is actually somewhat similar to the shape of a seashell.

11. After rubbing all the cat's ears, you can sprinkle some flour to prevent sticking. If you can't finish it for a while, just put the rest in the refrigerator and keep it in the refrigerator, and then take it out and cook it when you need it.

12. Beat the eggs with a little salt. Pour an appropriate amount of edible oil into the pot, wait until the oil is slightly warm, add the eggs, stir in a clockwise direction without interruption, fry the eggs, and set aside for later use.

13. Put a little oil in the pot, pour in the prepared diced tomatoes and stir-fry the juice when the oil temperature rises, then add a bowl of water and simmer for a while.

14. Add the soaked fungus and broken eggs.

15. Pour into the prepared cat ears. I used less than half the amount.

16. Cook until all the dough comes to the surface.

17. Add some salt to taste.

18. Finally, you can add some small greens, and the greens can be cooked. When the cat ears are eaten, the soup is soaked in the ear curls, the taste is saturated, and it tastes very delicious.

19. Enjoy the delicious food on the table~