Delicious Marinated Chicken Feet
by Chef's Four Treasures
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Rinse the chicken feet with clean water first, then rinse with clean water and put the pot into the pot
2. Add about 500 grams of water to the pot. Bring the green onion and ginger stewed, the scented bag, the fresh fragrant powder of the old hen, and the rock sugar in the pot to bring it to a boil.
3. Boil on low heat for about 12 minutes, and put on the plate about 1 hour after leaving the fire.
