Lemon Soaked Chicken Feet

Lemon Soaked Chicken Feet

by Classmate Qiuyue

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

There is a stewed vegetable shop near our unit. It starts selling a lot of stewed vegetable at 4 o'clock every afternoon. Every time there is a long queue of people who come to buy it, they can't buy it when they are late. It's really popular.

Sometimes I will buy some when I pass by after get off work. His stewed dishes are delicious, and there are soaked chicken feet, which are sour and spicy, which are greedy and appetizing.

But I don’t buy it often. I often hear from experts saying: You should eat less stewed vegetables.

It’s a rare weekend to take a break, because I’ve been busy with work and haven’t cooked at home for a long time. I saw that there are still some spicy rice and lemon in the refrigerator that I haven’t finished eating. Otherwise, make a lemon soaked chicken feet.

Ingredients

Lemon Soaked Chicken Feet

1. Wash raw chicken feet.

Lemon Soaked Chicken Feet recipe

2. Cut off the nails and divide them in half.

Lemon Soaked Chicken Feet recipe

3. Put it in the pot and cook.

Lemon Soaked Chicken Feet recipe

4. Put it in the pot and cook.

Lemon Soaked Chicken Feet recipe

5. Soak it in cold water after it's cooked.

Lemon Soaked Chicken Feet recipe

6. Drain.

Lemon Soaked Chicken Feet recipe

7. Prepared ingredients.

Lemon Soaked Chicken Feet recipe

8. Slice the radish, chop the spicy millet and pickled peppers.

Lemon Soaked Chicken Feet recipe

9. Cut the lemon in half.

Lemon Soaked Chicken Feet recipe

10. Mix the chicken feet and all the condiments together, and add the right amount of salt,

Lemon Soaked Chicken Feet recipe

11. And squeeze lemon juice.

Lemon Soaked Chicken Feet recipe

Tips:

1. For soaking chicken feet, you can also put carrots and celery on it. If you like it, just put it. If you don’t like it, you can leave it alone.
2. Soaking chicken feet and squeezing lemon is a little bit sour, if you want to be more sour, you can pour some vinegar.

Comments

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