Lemon Soaked Chicken Feet
1.
Wash raw chicken feet.
2.
Cut off the nails and divide them in half.
3.
Put it in the pot and cook.
4.
Put it in the pot and cook.
5.
Soak it in cold water after it's cooked.
6.
Drain.
7.
Prepared ingredients.
8.
Slice the radish, chop the spicy millet and pickled peppers.
9.
Cut the lemon in half.
10.
Mix the chicken feet and all the condiments together, and add the right amount of salt,
11.
And squeeze lemon juice.
Tips:
1. For soaking chicken feet, you can also put carrots and celery on it. If you like it, just put it. If you don’t like it, you can leave it alone.
2. Soaking chicken feet and squeezing lemon is a little bit sour, if you want to be more sour, you can pour some vinegar.