Lemon Soaked Chicken Feet

by Classmate Qiuyue

5.0 (1)
Favorite
9

Difficulty

Easy

Time

5m

Serving

3

There is a stewed vegetable shop near our unit. It starts selling a lot of stewed vegetable at 4 o'clock every afternoon. Every time there is a long queue of people who come to buy it, they can't buy it when they are late. It's really popular.

Sometimes I will buy some when I pass by after get off work. His stewed dishes are delicious, and there are soaked chicken feet, which are sour and spicy, which are greedy and appetizing.

But I don’t buy it often. I often hear from experts saying: You should eat less stewed vegetables.

It’s a rare weekend to take a break, because I’ve been busy with work and haven’t cooked at home for a long time. I saw that there are still some spicy rice and lemon in the refrigerator that I haven’t finished eating. Otherwise, make a lemon soaked chicken feet.

Lemon Soaked Chicken Feet

1. Wash raw chicken feet.

2. Cut off the nails and divide them in half.

3. Put it in the pot and cook.

4. Put it in the pot and cook.

5. Soak it in cold water after it's cooked.

6. Drain.

7. Prepared ingredients.

8. Slice the radish, chop the spicy millet and pickled peppers.

9. Cut the lemon in half.

10. Mix the chicken feet and all the condiments together, and add the right amount of salt,

11. And squeeze lemon juice.

Tips:

1. For soaking chicken feet, you can also put carrots and celery on it. If you like it, just put it. If you don’t like it, you can leave it alone.
2. Soaking chicken feet and squeezing lemon is a little bit sour, if you want to be more sour, you can pour some vinegar.

Comments

Similar recipes

Pickle Chicken Legs

Raw Chicken Feet, Celery, Carrot

Refreshing Chicken Feet

Raw Chicken Feet, Pickled Peppers, White Vinegar

Hot and Sour Chicken Feet

Raw Chicken Feet, Chili, Garlic

Delicious Marinated Chicken Feet

Raw Chicken Feet, Shallot, Ginger