Refreshing Chicken Feet
1.
First remove the tip of the chicken feet, and then everything into two. After cutting, boil for 10 minutes, put in cold water, and let it cool (ice cubes are better) for later use.
2.
Put all the auxiliary ingredients in a basin and mix thoroughly, control the moisture of the cold chicken feet, pour it into the adjusted juice and soak for 2-4 hours. (At least 2 hours)
3.
The taste can be chilled according to personal preference! Another bottle of beer! Only one word, cool! ! !
