Delicious Mussels and Prawn Pasta (maccaroni)-mussels with Beer

Name: Delicious Mussels and Prawn Pasta (maccaroni)-mussels with Beer
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1.5 kg (with shell) Fresh mussels; 75g pasta; 5 pieces about 150g Cherry tomato; 1 small root Baby celery core; 1-2 cloves garlic; 1 and a half onion; 4 Tiger back shrimp; 5 slices Basil leaves; 1 sprig Rosemary; 3 segments parsley; By taste Chopped chili; 75ml White wine; Some Chives; 2 stages very light blue; 1 light green; 1-2 pieces celery; 1 carrot; 150ml (Flensbur dark beer; Some vegetable soup; 1 pinch Dried parsley leaves; Some Peppercorns; 10g Dry seasoning

by Sleeping sheep

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently, I called my grandma and grandpa, and I always heard that I ate fat crabs.
Fortunately, before I left Wuhan this year, I rushed to market the new crabs. Although they were not so fat, they still ate two of them, not so owed.
Every year when they owe me crabs, I eat fresh mussels with Big T.
T likes to eat boiled. In any case, Dutch and Belgian are the most common. But it is also because it is the most common that every restaurant will cook at this time, and they are all a little different. It is difficult to give an accurate definition of what is Dutch and Belgian.
Celery, carrots, and green onions are usually used as flavor aids, and heavy cream, such as Crème fraîche, is added. The wine is usually white wine or beer.
We prefer to use beer, especially Flensburger Dunkel. Just talking about wine, we don't like it, and all the mussels that are not used up are thrown away. But the mussels cooked with it are a strong and fresh one, so I rushed to eat it.
And I produce boiled mussels, and I also like pasta or salads made of fried mussels. I like to use basil and rosemary as the main spice, add tomato seasoning to fry the mussels, and add a few prawns, it is very fragrant.

After making such delicious mussels, when I call my grandma, I can say with confidence that I also ate mussels that are as fresh and delicious as crabs (*^__^*)

Small related:

Mussels are also called mussels and sea rainbow.

Mussels have high nutritional value and have certain medicinal value. The protein content of mussels is as high as 59%, which contains 8 kinds of essential amino acids, the fat content is 7%, and most of them are unsaturated fatty acids. In addition, mussels are also rich in calcium, phosphorus, iron, zinc, vitamin B, and niacin. Because mussels are rich in nutrients, their nutritional value is higher than ordinary shellfish, fish, shrimp, meat, etc., and has a positive effect on promoting metabolism and ensuring nutrient supply for brain and physical activities, so some people call mussels As "Eggs in the Sea". (From Baidu Encyclopedia http://baike.baidu.com/view/128805.htm)"

Delicious Mussels and Prawn Pasta (maccaroni)-mussels with Beer

1. Wash the mussels. If the mouth is still open after washing, it is dead and must be thrown away. Throw away damaged ones.

Delicious Mussels and Prawn Pasta (maccaroni)-mussels with Beer recipe

2. Pasta with mussels: Maccaroni cooked according to package instructions. Then add cold water, drain and set aside. Reserve a little bit of water for boiled noodles for later use.

3. Take about 25-30 mussels to make noodles, and cook the rest. Finely chop onion and garlic, finely chop celery, and divide tomato into quarters.

4. Reduce the oil in the pot and saute the onion and garlic until fragrant.

5. Then add the mussels and prawns and stir fry until the mussels are all open. Anything without a mouth is dead and must be thrown away. The shrimp turns red. Then add the white wine and stir-fry until the wine flavor is released.

6. Chop fresh basil leaves and coriander, and remove the branches of rosemary.

7. Add a little bit of water that boiled the noodles and add tomatoes. The low-fire tomatoes become soft and fry until the juice turns red.

8. Pour the cooked noodles into the pot and sprinkle with the fresh spices cut in step 6. Finally, sprinkle with freshly ground black pepper, chopped chili, chives and a small amount of dried parsley leaves.

9. Beer Mussels: Cut carrots and celery into pieces, and cut onions in half. Reduce the oil in the pan. Sauté the onions and green onions until fragrant, then add the carrots and celery, and sauté until soft.

10. Pour the mussels into the pot and stir fry. When the shell is almost open, pour the dark beer.

11. When the wine evaporates slightly, add the vegetable broth. Less than 80% of mussels. Then pour in the dry seasoning.

12. After the soup is boiled, add the cream. More or less according to your taste. Finally, cover the lid and simmer for a few minutes until all the sea rainbow shells are opened. Throw away the ones that remain unopened. This is dead. Not to eat. Finally, add salt, freshly ground black pepper and taste, and you can get it out of the pot.

Tips:
I chose Maccaroni because I felt that this shape would be more suitable. It's the same with other pasta.

When serving the plate, if too many shells are inconvenient, just clip the mussels out.

I don’t sell tiger-back prawns fresh. I use frozen ones. It’s best to use fresh ones, which are fresher.

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