Ingredients
Light Green recipes
Chicken Broth and Fresh Meat Wontons
Wheat Flour, Pork, Chicken (cooked)
Mushroom and Radish Soup
White Radish, Shiitake Mushrooms, Knorr Soup Po (beef)
Scallion Pork Floss and Cheese Steak Bun
High-gluten Flour, Milk, Sugar
"seafood Tofu Soup"
Shrimp, Clam Meat, Dried Shrimps
Griddle Organic Cauliflower
Cauliflower, Pork Belly, Red Pepper
Pleurotus Eryngii with Garlic
Pleurotus Eryngii, Soy Sauce, Salt
Stir-fried Sausage with Tofu
Sausage, Tofu, Chopped Green Onions
Baby Long Li Fish and Vegetable Porridge
Rice, Chinese Cabbage, Long Liyu
Steamed Winter Melon with Scallops
Winter Melon, Dried Scallops, Pork
Mushroom Wonton
Leftover Dumpling Stuffing, Leftover Dumpling Noodles, Crab Mushroom (small Plate)
Tofu with Eggs
Tofu, Egg, Salt
Hand-rolled Noodles with Garlic Soy Sauce and Green Sauce
Wheat Flour, Barley Green Juice Powder, Garlic
Kimchi Fried Rice
Rice, Pickle, Egg
Chive Pork Floss Cheese Bread
High-gluten Flour, Yeast, Salt
Cucumber Salad
Salt, Corn Flour, Flour
Braised Tricholoma
Tricholoma, Soy Sauce, Oyster Sauce