Assorted Seafood Pizza
1.
Prepare the ingredients for the crust
2.
Add water, olive oil, salt, sugar, flour and yeast to the bread bucket in turn
3.
Kneaded until smooth
4.
Fermented to 2 times larger
5.
While fermenting the dough, prepare the filling ingredients (wash the squid and cut into small pieces, remove the shrimps and wash the back, pick the mussels, wash and slice the mushrooms, wash and shred the onions, cut the bacon into small pieces, and prepare the corn , Sweet green peas, cheese slices, cheese shreds, tomato sauce)
6.
Pour the sliced mushrooms into boiling water, blanch them, and pick them up
7.
Pour the mussel meat, squid pieces, and shrimp into the boiling water, add 20 grams of cooking wine, and blanch the water.
8.
Pour olive oil into the pot, warm the oil, add bacon and stir fry until fragrant, then add onions and mushrooms, stir fry to taste, add salt and fry to get the moisture, set it aside
9.
The made dough is ventilated and rounded, covered with plastic wrap and let stand for 15 minutes
10.
The made dough is ventilated and rounded, covered with plastic wrap and let stand for 15 minutes
11.
Add 3 tablespoons of tomato paste and spread well
12.
Preheat the oven at 200 degrees, first enter and bake for 5 minutes
13.
After taking it out, first add the sauteed bacon, mushrooms and onions, then add the seafood, then add the sweet green peas and corn grains, and then sprinkle the shredded cheese after adding the cheese (leave one-third of the shredded cheese)
14.
Bake in the oven for 15 minutes, take it out, add the remaining shredded cheese, and bake for another 5 minutes, and it will be out of the oven.
15.
Let's have a taste
Tips:
1. When blanching seafood, add cooking wine to remove fishy
2. The main ingredient is the pie ingredients, and the auxiliary ingredients are the filling ingredients
2. The temperature and time of the oven are determined by your own oven
4. This amount can make a 9-inch pizza
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