Delicious Sichuan Perfume Boiled Fish

Delicious Sichuan Perfume Boiled Fish

by Ting Xiaoting

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

"Boiled fish" is the flavor of Chongqing Yubei. The seemingly primitive method, the actual workmanship is exquisite--choose fresh live fish, and give full play to the effects of chilli warming, nourishing qi and nourishing blood. The cooked meat will not become tough at all, and the taste will be smooth and tender, oily but not greasy. It not only removes the fishy smell, but also keeps the fish fresh and tender. It really makes people want to stop.

Ingredients

Delicious Sichuan Perfume Boiled Fish

1. To make boiled fish, the first step is, of course, to clean the fish~ first knock the fish out with the back of a knife, grab a small handful of salt in your hand, rub the fish body aside to remove the fish’s smell and mucus on the surface, The surface is cleaned. Cut off the fins, cut the belly of the fish, and take out the contents of the belly (if you accidentally break the fish gall, you can use baking soda to smear the fish with bile, wait for the bile to dissolve, and then rinse with cold water), the inside of the belly There is a layer of black clothes with a strong smell. Use running water to clean all the black clothes. Then check whether there are blood tendons in the fish's abdomen. If there is, wash it with running water.

Delicious Sichuan Perfume Boiled Fish recipe

2. Boil water in a pot, slice the tofu skins, put them in water and boil them, remove them and put them in cold water for later use

Delicious Sichuan Perfume Boiled Fish recipe

3. Then put the bean sprouts in hot water to boil them, and also remove them and put them in cold water for later use

Delicious Sichuan Perfume Boiled Fish recipe

4. Start from the tail of the fish with a knife and slice the fish from top to bottom

Delicious Sichuan Perfume Boiled Fish recipe

5. Flake to the head of the fish maw and clean it with running water again

Delicious Sichuan Perfume Boiled Fish recipe

6. Add water to the pot again, first add the fish head to the water, add white vinegar and cooking wine

Delicious Sichuan Perfume Boiled Fish recipe

7. After the water is boiled, add the remaining fish fillets, and scoop out the white foam produced during the cooking process

Delicious Sichuan Perfume Boiled Fish recipe

8. Put the cooked fish into a bowl, add the marinade, salt, and cooking wine in the seasoning bag, mix well, and marinate for 20 minutes.

Delicious Sichuan Perfume Boiled Fish recipe

9. Now add a small amount of salad oil to the pot, add the sauce and stir fry

Delicious Sichuan Perfume Boiled Fish recipe

10. Add water

Delicious Sichuan Perfume Boiled Fish recipe

11. Add the tofu skin after the water is boiled

Delicious Sichuan Perfume Boiled Fish recipe

12. Add bean sprouts, add MSG

Delicious Sichuan Perfume Boiled Fish recipe

13. After the water is boiled, add the marinated fish, mix well and bring to a boil

Delicious Sichuan Perfume Boiled Fish recipe

14. After boiled, put it in a basin, and sprinkle the dry ingredients on the surface

Delicious Sichuan Perfume Boiled Fish recipe

15. In another small pot, add a small amount of salad oil to the pot and heat

Delicious Sichuan Perfume Boiled Fish recipe

16. After the oil is hot, pour it on the surface of the fish, and the delicious boiled fish is complete.

Delicious Sichuan Perfume Boiled Fish recipe

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