1. First remove the skin of the toast and beat the eggs well.
2. Then spread the peanut butter evenly on the toast skin.
3. Combine the two slices of toast again. Cut the toast into two triangles diagonally.
4. Put it in the egg liquid and stick it evenly.
5. Finally, the oil is heated to 80% heat, the toast is fried in the oil pan and the noodles are quickly turned over.
6. Fry until golden brown.
Tips:1. Spread the egg liquid evenly on the toast, the fried toast will be very crispy
2. It is very punctual with coffee or milk tea.
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