Thick Honey Toast
1.
1. Choose a square toast and cut it in half. Use a knife to cut around the toast. Don't cut it to the end, leaving about 1-2cm on the sides and bottom. Cut a knife about 1.5cm away from the bottom on one side of the bread, and take out the heart of the bread.
2.
2. Divide into three pieces and cut each piece into 9 pieces;
3.
Brush the bread with honey butter liquid, put a layer of bread, and brush a layer of honey butter liquid until it is all done;
4.
Put it in the middle layer of a preheated 180 degree oven and bake for 15 minutes until the surface is golden;
5.
After taking it out, put fresh fruit on the surface while it is hot, and then put a large scoop of ice cream, you can start! (Ice cream and chocolate are made in the past, and they are good for decoration, and the taste of ice cream and that is really collision with fire) PS: It is not suitable for young children to eat too much ice cream in the morning, mothers should pay attention Oh!
Tips:
1. In order to cut the toast conveniently, it is best to put it in the refrigerator overnight.
2. Put on the ice cream and enjoy it immediately, it will have a wonderful texture of ice and fire superimposed.
